Pickles, cucumber, dill or kosher dill: Food, drinks and meals: GDA, caloric and nutritional values
Pickles, cucumber, dill or kosher dill
Section: Vegetables and Vegetable Products
GDA, caloric and nutritional values: Pickles, cucumber, dill or kosher dill
| Parameter | 100g | GDA | |
| Water | 94.33 g | ||
| Food energy | 12 kcal | 0.6 % | |
| Food energy | 51 kJ | 0.0 % | |
| Protein | 0.6 g | 1.3 % | |
| Total lipid | 0.14 g | 0.2 % | |
| Ash, salt | 2.34 g | 39.0 % | |
| Carbohydrate, by difference | 2.59 g | 1.1 % | |
| Total dietary fiber | 1.1 g | 4.6 % | |
| Total sugars | 1.31 g | 1.5 % | |
| Calcium | 42 mg | 4.2 % | |
| Iron | 0.37 mg | 2.1 % | |
| Magnesium | 7 mg | 1.8 % | |
| Phosphorus | 12 mg | 1.2 % | |
| Potassium | 92 mg | 2.0 % | |
| Sodium | 875 mg | 36.5 % | |
| Zinc | 0.11 mg | 0.7 % | |
| Copper | 0.033 mg | 1.7 % | |
| Manganese | 0.047 mg | 2.4 % | |
| Selenium | 0.1 µg | 0.1 % | |
| Vitamin C | 0.8 mg | 1.3 % | |
| Vitamin B1 (Thiamin) | 0.027 mg | 1.8 % | |
| Vitamin B2 (Riboflavin) | 0.029 mg | 1.7 % | |
| Vitamin B3 (Niacin) | 0.099 mg | 0.5 % | |
| Vitamin B5 (Pantothenic acid) | 0.05 mg | 0.5 % | |
| Vitamín B6 | 0.023 mg | 1.2 % | |
| Vitamín B9 (Folate, total) | 1 µg | 0.3 % | |
| Vitamín B9 (Food folate) | 1 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 1 µg | ||
| Choline, total | 3.4 mg | ||
| Vitamín A | 183 IU | 3.7 % | |
| Vitamín A (Retinol activity equivalents) | 9 µg | 3.6 % | |
| Alpha-carotene | 19 µg | ||
| Beta-carotene | 78 µg | ||
| Beta-cryptoxanthin | 45 µg | ||
| Lutein+zeazanthin | 41 µg | ||
| Vitamín E (alpha-tocopherol) | 0.09 mg | 0.8 % | |
| Vitamín K (phylloquinone) | 39 µg | 48.8 % | |
| Saturated fatty acid | 0.036 g | 0.2 % | |
| Monounsaturated fatty acids | 0.002 g | ||
| Polyunsaturated fatty acids | 0.056 g | ||
| First household weight for this item | 143 1 cup. chopped or diced |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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